翻訳と辞書 |
Apo (drink) Apo or Apung is a rice beer. It is popular among the tribes in the North East Indian states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is generally distributed among the participants in a bamboo shoot.〔(Outlook Photogallery )〕 The Nyishi people, who form the major part of the local tribal population in Nirjuli, celebrate Nyokum annually. They serve the local drink, Apung made by fermentation of rice. The Nyishi people offer the drink, every time they drink it, to the spirits (wiyus) by letting few drops of it fall on the ground. ==See also==
* List of rice beverages * Rice wine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Apo (drink)」の詳細全文を読む
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